“From Apron to Table, With Love and Flavor”
— The Pink Apron Chef
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What areas to you Service?
I’m based in North Carolina and offer in-person services locally. I do offer travel services for an additional fee. Recipe development and meal consultations are available nationwide.
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How far in advance should I book?
4 to 6 weeks is a good timeframe for most services. Including the consultation, recipe development, and shopping leading up to the service. However, if services are needed sooner that is available for an additional fee.
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Can you accommodate any dietary restriction??
Absolutely! I have experience working with vegan, celiac, and keto diets, working around specific nutritional goals, and a plethora of other allergies and preferences. Depending on the restrictions, some recipes may require additional testing and time to create.
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Do you offer custom menus?
Yes! Every booking is tailored to the desires of every client. This includes classes, meal prep, and small events.
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What is included in your Private Chef services?
I cater my services to the individual needs of each client, meaning every booking will be charged a little differently! There are base prices that will be shared and explained during our consultation!
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How many people can you cook for?
Cooking classes: up to 6 people
Private Chef Work: up to 10 people
Meal Prepping: up to 4 people