“From Apron to Table, With Love and Flavor”

— The Pink Apron Chef

  • What areas to you Service?

    I’m based in North Carolina and offer in-person services locally. I do offer travel services for an additional fee. Recipe development and meal consultations are available nationwide.

  • How far in advance should I book?

    4 to 6 weeks is a good timeframe for most services. Including the consultation, recipe development, and shopping leading up to the service. However, if services are needed sooner that is available for an additional fee.

  • Can you accommodate any dietary restriction??

    Absolutely! I have experience working with vegan, celiac, and keto diets, working around specific nutritional goals, and a plethora of other allergies and preferences. Depending on the restrictions, some recipes may require additional testing and time to create.

  • Do you offer custom menus?

    Yes! Every booking is tailored to the desires of every client. This includes classes, meal prep, and small events.

  • What is included in your Private Chef services?

    I cater my services to the individual needs of each client, meaning every booking will be charged a little differently! There are base prices that will be shared and explained during our consultation!

  • How many people can you cook for?

    Cooking classes: up to 6 people

    Private Chef Work: up to 10 people

    Meal Prepping: up to 4 people